Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
Per serving: 641 kcals 16.9g fat

Ingredients
2 British turkey steaks, diced
1 tbsp vegetable oil
1 onion, peeled and chopped
1 carrots, peeled and sliced
1/2 green pepper, de-seeded and diced
1 courgettes, diced
1 x 400g can chopped tomatoes with herbs
4 mini pizza bases
75g cheddar cheese, grated
selection of topping – sweetcorn, pineapple, red and yellow peppers and chives

Method

1. Preheat the oven to 190C/170C Fan/Gas 5. Heat oil in a large pan. Add turkey, onion, carrots, pepper and courgette and cook for 5 minutes or until the turkey is cooked and the vegetables are soft.


2. Add chopped tomatoes and simmer for 5 minutes. If you want to hide the vegetables, process until smooth.


3. Spread pizza bases with the tomato sauce and sprinkle with cheese. Decorate with a selection of the toppings. Bake in the oven for 15 minutes.