Recipe from britishcarrots.co.uk

Preparation time: 5 minutes

Cooking time: 20-25 minutes

Serves: 4

Per serving: 76 calories, 3.1g fat, 0.4 saturates, 11.3g sugars, 0.07g salt

Ingredients
450g/1lb carrots, washed and trimmed
1 tbsp olive oil
1 tbsp runny honey
2 tbsp lemon juice
salt and freshly ground black pepper
a few fresh thyme leaves or pinch of dried

Method

1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.


2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.