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If you are a caterer and would like to find out about sourcing British pork, bacon & ham for your menu then...
78% of consumers are prepared to pay a few more pence on pork to support farmers YouGov Survey September 2007
If you wish to source Quality Standard Pork Bacon and Ham contact Richard Fagan on 01908 844 114 or see this link or by email to
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If you wish to source Specially Selected Pork contact Margaret Stewart on 0131 472 4040 see this link or by email to
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To be put in touch with small-scale pig producers and for help with promotions if you are a Pedigree Pork retailer telephone the British Pig Association on 01223 845 100 or see this link or by email to
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To find out about Berkshire pork contact The Berkshire Pig Breeder’s Club Tel: 01989 750079 or see this link or by email to
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To find out about Gloucestershire Old Spot pork contact the Gloucester Old Spots Pig Breeders Club Tel: 01285 860229 or see this link or by email to
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To find out about Tamworth pork contact the Tamworth Pig Breeders’ Club Tel: 01522 778 757 or see this link, or by email to
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To obtain a copy of BPEX’s Chef’s Guide to Pork – a foodservice guide to pork products for your menu telephone 01908 844368 or see this link or by email to
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