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Buying British Dairy
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British milk, cream, cheeses & butter travels less far from farm to shop so regardless of how carbon footprints are calculated it self-evidently has a lower carbon footprint.
Choosing British milk, cream, cheeses & butter means supporting British farmers whose work helps keep the British countryside the way we want it to look: no cows, sheep and goats – no countryside!
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British milk doesn’t only come from cows! |
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In Britain we produce milk from cows, goats, sheep and even buffalo.
Goat’s milk has a musky, aromatic flavour and is more easily digested than cow’s milk. It has a similar fat content to cow’s milk and can be used in cooking where one would use cow’s milk.
Sheep’s milk has a rich, bland, slightly sweet taste. It is much higher in total solids than either cow or goat’s milk and contains up to twice as many of the minerals. It has a fat content of about 7.5%.
Buffalo’s milk is very low in carotene so it is a pure, brilliant white. It is significantly lower in cholesterol and higher in calcium than cow’s milk. |
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