British turkeys are produced to some of the highest standards of flockmanship in the world.

All British turkeys produced under the Quality British Turkey scheme are routinely tested for salmonella.

British turkeys travels less far from farm to shop so regardless of how carbon footprints are calculated it self-evidently has a lower carbon footprint.

Choosing British turkeys means supporting British farmers whose work helps to keep the British countryside the way we want it to look.