You know that British food is best.  You know that to buy British and make British simply entails a little time and a bit of forward planning.  You know the drill: is there a Farmers' Market near you and when does it fall; find a local butcher and know its hours of business;  does the meat and dairy produce in the supermarket have the appropriate British seal or logo; what's in season when... You don't need me to tell you this.  You don't need celebrity chefs telling you this.