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Buying British

Britain produces some of the best food and drink in the world. These pages give you advice and contact details to help consumers buy British food; retailers, stock it in your shop; and, caterers, to source it for your menu.

 
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Hot Tips

Hot Tips for Retailers and Caterers

The Basics

The Basics

Case Studies

Pdf of ‘Britain’s Regional Food & Drink: Retail & Catering Case Studies’ links to the guide

Work with schools

2009 Guide for chefs working in schools

Taking Part in 2010

How Retailers & Caterers can take part in British Food Fortnight 2009
Please use these links to download a PDF of the guides.
 
if you are a retailer
Retailer Print E-mail

If you are a retailer wanting to stock British food please use the links below:

 
The case to pay pig farmers a fair price Print E-mail

To read a special report that sets out the case for retailers to pay pig farmers a fair price - a price that reflects the actual cost of production - follow this link .

 
YouGov Survey September 2007 Print E-mail

78% of consumers are prepared to pay a few more pence on pork to support farmers.

 

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