 Visit the National Trust's new online bookstore where you'll find in one place for the first time, the full range of Trust books including: fantastic recipes inspired by history, unique collections, architecture, landscape and wildlife . All profit generated by ordering books directly from this site goes back to the charity to continue its conservation work. |
|
 In this cookbook are modern, traditional and regional recipes.By following them, everyone can enjoy A Taste of Country Markets, the best of home cooking.
"This book is full of the type of recipes which contribute to the justifiable reputation of Country Markets as custodians of genuine home family baking.Wherever they are held, in village halls or at Farmers' Markets, Country Markets sell out rapidly.I have been an enthusiastic supporter for some years because everything is baked in their own domestic kitchens and is fresh, local ... and delicious!What's more, you can chat to the cook and know you are buying good wholesome food."
Antony Worrall Thompson |
|
Read more...
|
|
 Say no to takeaways and yes to Sam Stern's guide to classy cooking on a budget Teenage cook Sam is back with a delicious book of tastebud-tempting recipes for those embarking on independent living. Whether you're looking for a cheap night in with your mates, a late night supper for one or something to set you up for a long night of partying, Sam's got something to suit your tastes, your lifestyle – and your budget.
To find out more about Sam, please use this link. To buy a copy of this book, please follow this link. To watch Sam in action, please follow this link. |
|
Read more...
|
|
 By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. Spotted by the director who would make Nigella, Jamie's cheeky chappy image in the kitchens of "The River Cafe" won him his own TV series, "The Naked Chef", by the tender age of 22. A monster advertising deal with Sainsbury's was soon to follow, allowing Jamie and his mates - strewn through his series as effortlessly as he chucked herbs on his easy dishes - to come into our sitting rooms several times a night. We watched him marry his sweetheart, become a father twice, and chewed our fingernails with Jools in "Jamie's School Dinners", willing him to come home more often. His latest campaign, Jamie's "Fowl Dinners", highlights the animal welfare implications for chickens of our constant demand for cheap food. The story of Jamie Oliver is the story of a culinary revolution. |
|
Read more...
|
|
|
